Cooking in pots is a culinary tradition that originated in ancient Rome. Vegetables and meat were baked in this dish, and now you can cook almost anything: mushrooms, chicken, potatoes, cereals, legumes, etc. Some housewives bypass such dishes, believing that it is difficult to prepare them, but this is not the case. It will take no more than 1, 5 hours to bake a chicken in a pot, and you can serve the dish both for a family dinner and for any holiday.
It is necessary
- To prepare 6 pots you will need:
- • 1 chicken (1.5-2 kg);
- • 5 pieces. onions;
- • 1 kg of potatoes;
- • 3 tbsp. sour cream and mayonnaise;
- • 100 g of hard cheese;
- • 30 g of butter;
- • 500 g of fresh mushrooms;
- • 2 tbsp. vegetable oil for frying;
- • 500 ml of chicken broth;
- • salt, curry and black pepper to taste.
Instructions
Step 1
Wash the chicken, remove the skin, separate the meat and cut it into small cubes. Put the meat in a hot frying pan, salt and pepper, add a few pinches of curry. Fry the pieces over medium heat until golden brown.
Step 2
Peel the onion and cut into half rings, fry in butter until golden brown. Peel the potatoes and cut them into small cubes so that they do not remain soggy when baked. Cut the champignons into 4 pieces and fry in butter over medium heat for 10 minutes. If desired, finely chopped onions can be added to the mushrooms.
Step 3
Now we lay out all the prepared foods in the pots. At the very bottom, place the chicken, then the fried onions. Mix sour cream and mayonnaise and the resulting sauce 1/2 tablespoon each. put on top of the onion. Then evenly distribute the potatoes, then another ½ tablespoon each. sour cream-mayonnaise sauce, make a layer of mushrooms. Rub the cheese on a coarse grater and sprinkle each pot with it.
Step 4
Fill the pots with chicken broth, cover with a lid and send them to the oven heated to 200 ° C for 60 minutes. If there is no time to cook the broth, you can dilute the bouillon cube in hot water. Sprinkle the finished dish with chopped parsley or dill and serve immediately.
