Cooking meat with vegetables in pots is actually very easy and simple. Even a person with no experience in cooking can cope with this recipe. But the dish turns out to be very tasty, aromatic and appetizing.
It is necessary
- - beef pulp 500 g
- - 3-4 potatoes
- - 2 carrots
- - a small zucchini
- - 1 small onion
- - 2 pickled cucumbers
- - salt
- - black pepper
- - sour cream
- - cheese
Instructions
Step 1
First you need to take the beef pulp, wash it and chop it. If the pots are not very large, then the meat must also be chopped finely.
Step 2
Peel all vegetables. Cut the potatoes and zucchini into small cubes. Grate carrots and pickles, finely chop the onion.
Step 3
First add beef to each pot, then potatoes with zucchini, chopped onions, grated carrots and pickles. Season with salt and pepper in each pot, pour water so that it covers a little more than half of the contents in each container.
Step 4
Preheat the oven to 220 degrees. If the pots have lids, cover them tightly. If there are no lids, you can cover the pots with foil. Put them in the oven and simmer for about 1 hour.
Step 5
After we take out the pots from the oven, add 1 tablespoon of sour cream to each and rub a little cheese. Mix everything and put it in the oven with the lids ajar for another 20-25 minutes.
Step 6
When the cheese is melted, the pots can be removed from the oven. For a creamier taste, add a small piece of butter to each pot before serving.
