Everything in pots turns out to be very tasty, especially if you take high-quality ceramic pots. The advantage of recipes for dishes in pots is that you do not have to stand at the stove, stir, remove the foam, follow the dish. It is enough to prepare the necessary products, put them in pots, wait a certain time and that's it - the fragrant food is ready! Very tasty beef is obtained in pots, it can be baked with cheese and mushrooms or even seaweed.
Beef recipe with seaweed
Structure:
- 400 g of beef;
- 100 g of seaweed (dried);
- 2 onions;
- 0.5 cups of meat broth;
- 3 tbsp. tablespoons of ghee;
- a spoonful of soy sauce;
- red pepper, salt.
Put the dried cabbage in a bowl, cover with water, put on a low heat, cook until soft. Remove the dishes from the stove, put in a cool place overnight. Drain the broth from the cabbage, rinse it, cut it. Cut the beef into thin enough slices, finely chop the onion.
Heat oil in a clay pot, put onion and beef, fry them. Add seaweed, broth, soy sauce, pepper and salt to taste, simmer until tender.
Beef recipe with mushrooms and cheese
Structure:
- 500 g of beef;
- 600 g of champignons;
- 2 onions;
- 4 st. tablespoons of grated cheese, vegetable oil;
- 2 tbsp. spoons of sour cream;
- meat broth;
- paprika, marjoram, basil, black pepper, salt.
Cut the mushrooms into four parts, salt, leave for 20 minutes, then fry them in half the oil. Cut the beef into cubes, fry in oil until half cooked.
Put the mushrooms and meat in a pot in layers, sprinkle each layer with spices, add sour cream, pour in a small amount of meat broth, simmer for 50 minutes. Sprinkle with grated cheese 10 minutes before the end of cooking.
