Lamb lovers will love this dish. The meat on the ribs turns out to be tender, juicy with a light smack of sour cream. This recipe also makes pork ribs great.
It is necessary
- - 1 kg of ribs;
- - 3 carrots;
- - 1 onion;
- - 400 g sour cream;
- - 4 bay leaves;
- - black pepper, sweet paprika, hops-suneli, oregano, salt.
Instructions
Step 1
Cut the lamb ribs along the kernels. Peel the onion, cut into large half rings. Peel the carrots, rub on a coarse grater.
Step 2
Take a saucepan with a thick bottom (you can even take cast iron dishes), which can be put in the oven, coat the bottom of the container with sour cream. Layer a layer of onions, then a layer of grated carrots. Spread the lamb ribs on top of the carrots.
Step 3
Season with salt, pepper, add bay leaf, seasonings to taste, brush with sour cream. Next, lay out a layer of onions, carrots, ribs again. Pepper, salt, coat with sour cream. Pour some boiling water into a saucepan so that the water lightly covers the contents of the dish.
Step 4
Place the container in an oven preheated to the maximum temperature, cook for 1, 5 hours. For those who like hard meat, the cooking time can be reduced, and for those who like softer meat, it can be increased.
Step 5
Serve lamb ribs in sour cream sauce immediately hot. As a side dish for such a fatty dish, mashed potatoes or any vegetable salad seasoned with olive or vegetable oil are suitable.
