When you have little time, and you want to refresh yourself with something tasty, then you should like this recipe. The recipe is very quick to prepare. You only need 20 minutes. A great idea for your breakfast.
It is necessary
- For 4 servings you will need:
- - 100 grams of suluguni;
- - 1-2 thin pita bread;
- - 100 grams of cottage cheese;
- - a little greenery;
- - 1 clove of garlic;
- - 1 egg;
- - salt.
Instructions
Step 1
First, prepare all the ingredients you need and a deep bowl. Take a grater and grate the suluguni cheese on the coarse side. Then add the curd. Rinse and dry the greens in advance. Remove large branches of greenery, i.e. you should only have leaves. Chop it up and add to the rest of the ingredients. Crush or finely grate a clove of garlic. Add salt here to taste. Mix all ingredients thoroughly until smooth.
Step 2
Take the pita bread out of the bag, place it on the table and cut it into large squares. Start spreading the finished cottage cheese and cheese mixture from the middle of the pita bread. Distribute the cheese and curd filling correctly so that there is enough for all the khachapuri. Form the envelopes neatly. In general, the shape can be quite arbitrary, but I like the square shape better. Triangles are also good.
Step 3
Prepare a baking sheet, place parchment paper on it. You can lightly grease the paper with sunflower oil. Beat the egg with a whisk or fork. Lubricate the top of the khachapuri, this will give it a golden crust as it cooks. Transfer your finished envelopes to a baking sheet. Preheat your oven to 180 degrees, this will be enough, otherwise everything will burn. Place the khachapuri in the oven for 10 minutes. Put the finished khachapuri on a flat plate and decorate beautifully with sprigs of greenery. You can also sprinkle with sesame seeds. The dish is ready. Bon Appetit!
