The first thing that comes to mind when mentioning suluguni is khachapuri, cakes with cheese. But this cheese is suitable not only for filling for tortillas, you can make a lot of tasty things from it and, most importantly, do it quickly.
It is necessary
-
- suluguni;
- vegetable oil;
- flour;
- dill;
- cilantro;
- parsley;
- eggs;
- beer;
- tomato juice;
- bell pepper;
- packaging of frozen puff yeast dough;
- garlic.
Instructions
Step 1
The easiest way to cook suluguni is to fry it simply and simply. To do this, cut the cheese into portions at least a centimeter thick. Dip the slices in flour and quickly sauté the cheese in hot vegetable oil, first on one side and then on the other. Sprinkle the suluguni with dill, cilantro or parsley before serving.
Step 2
If you have time, you can cook suluguni in batter. To do this, cut the cheese into one and a half centimeter thick slices and place in the freezer for an hour. Prepare a batter from one egg, five tablespoons of flour and beer. Add enough beer so that the batter has the consistency of not very thick sour cream. Heat the skillet well with vegetable oil. Dip frozen cheese slices in flour, dip in batter and fry on both sides in a preheated skillet. Serve with chopped herbs.
Step 3
For a change, you can make a simple version of fried suluguni with sauce. To prepare this dish, cut the cheese into two centimeter thick slices. Beat a raw egg. Dip the suluguni in flour, in a beaten egg, and again in flour. Preheat a skillet and quickly fry the cheese in vegetable oil so that it does not have time to spread. Before serving, pour the fried suluguni sauce of thick tomato juice, sweet bell pepper and chopped herbs.
Step 4
This method of cooking suluguni will take a little longer. Defrost the yeast puff pastry. Place both layers on a cutting board and roll out. Place one layer of dough in a greased skillet and grate four hundred grams of suluguni on a coarse grater. Beat four eggs into the grated cheese, add the crushed garlic clove. Spread the filling evenly over the dough. Place the second layer of dough with a fork, place on top of the cheese and pinch the edges of the pie. Bake in a preheated oven for half an hour.
