This dish cooks pretty quickly - 20 minutes. The number of products is calculated per serving.
It is necessary
- • Suluguni - 100 g;
- • Bread crumbs - 20 g;
- • Wheat flour;
- • A little fresh parsley;
- • Tomatoes - about 100 g;
- • Salt;
- • Water;
- • Sweet chili sauce - 10 g;
- • Some fresh basil leaves.
Instructions
Step 1
First of all, you need to prepare the batter. To do this, mix flour and water until smooth. The batter should resemble jelly in consistency.
Step 2
Cut the suluguni cheese into small pieces.
Step 3
Then you need to roll the cheese in flour, then in batter.
Step 4
Fresh parsley must be finely chopped and mixed with breadcrumbs.
Step 5
After the batter, the suluguni must be carefully rolled in breadcrumbs.
Step 6
Leave the rolled cheese on a plate for a while.
Step 7
Finely chop the tomatoes.
Step 8
Add finely chopped basil, chili sauce and stir. It turns out to be a wonderful side dish.
Step 9
Heat vegetable oil in a saucepan. When it boils, put cheese in it. To prevent the cheese from sticking, you can freeze it a little.
Step 10
When the suluguni is covered with a golden crust, put it on a napkin. This way you can get rid of the excess oil.
Put the side dish, fried cheese on a plate and garnish with fresh herbs.
