Dorado turns out to be very juicy. This fish is usually served with rice. But you can cook any other.
It is necessary
- • 2 dorado
- • mozzarella - 20 small balls
- • cherry tomatoes - 20 pcs.
- • 1 lemon or lime
- • spices.
Instructions
Step 1
The mozzarella cheese needs to be cut into two or four pieces.
Step 2
Cut the cherry in half.
Step 3
The fish must be cleaned and gutted. Rinse under running water.
Step 4
Then the fish should be salted and fried in a pan. No more than five minutes on each side.
Step 5
Add tomatoes to the fish.
Step 6
Spices must be added to fried fish.
Step 7
After that, the fish is covered with a lid and fried for 10 minutes. At the same time, the fire is reduced.
Step 8
Open the lid and add cheese.
Step 9
Season with salt and pepper to taste.
Step 10
Drizzle with lemon or lime juice.
Step 11
Place the lid back on and cook for a few more minutes until the dish is cooked through.
Step 12
Dorada is ready. If you don't want this particular fish, you can take pike perch, sea bass or trout.
