For those who do not want to bother with the preparation of traditional cabbage rolls, they came up with a dish - lazy cabbage rolls. The dish is quite simple and quick to prepare. Choose the sauce for cabbage rolls to your taste. Add spices carefully and a little, as cabbage will greatly enhance their taste. The same goes for salt - add a little less than you usually add to minced meat.
It is necessary
-
- 500 gr. pork;
- 500 gr. beef;
- 200 gr. lard;
- 1 kg. cabbage;
- 150 g rice;
- 2 medium onions;
- 2 cloves of garlic;
- 1 egg;
- 1 cup flour;
- ground black pepper;
- salt.
Instructions
Step 1
Rinse and dry the meat.
Step 2
Cut lard and meat into pieces and mince.
Step 3
Rub the cabbage through a coarse grater.
Step 4
Peel the onion and chop finely.
Step 5
Peel the garlic and pass it through a crusher.
Step 6
Boil the rice until half cooked in boiling water for 10 minutes.
Step 7
Beat eggs lightly.
Step 8
Add chopped cabbage, onion and rice to the minced meat, mix well.
Step 9
Add eggs and garlic to the minced meat.
Step 10
Season the minced meat with salt and pepper.
Step 11
Mix the minced meat well until smooth.
Step 12
Sift flour.
Step 13
Dip your hands in cold water, shape stuffed cabbage rolls out of minced meat, like cutlets.
Step 14
Dip the cabbage rolls in flour and fry in boiling oil on both sides for 3-4 minutes.
Step 15
Then reduce heat to low and, with a lid, bring the dish to readiness for 15-20 minutes.
Step 16
Serve cabbage rolls with mashed potatoes and fresh vegetables.
