Crispy mushrooms are an original dish that can be put on the table as a snack or turned into a light dinner.
It is necessary
- - 100 g flour
- - 2 eggs
- - salt
- - vegetable oil
- - greens
- - garlic
- - mayonnaise
- - fresh mushrooms
Instructions
Step 1
Mix 150 g of water, 2 yolks, salt, flour and one tablespoon of vegetable oil in one container. Knead thick dough. Add 2 beaten egg whites and mix thoroughly again.
Step 2
Dip the mushrooms into the resulting mass. Using a perforated spoon, gently transfer each mushroom to a hot skillet or baking dish. A golden crust will tell you about the readiness of the dish.
Step 3
Mushrooms in crispy batter can be served on the table with mayonnaise sauce and finely chopped herbs. To prepare this dish, it is better to take large mushrooms, for example, champignons. You can fry them not only in a pan, but also deep-fried.
