How To Make Celery Carpaccio With Grapefruit

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How To Make Celery Carpaccio With Grapefruit
How To Make Celery Carpaccio With Grapefruit

Video: How To Make Celery Carpaccio With Grapefruit

Video: How To Make Celery Carpaccio With Grapefruit
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Celery and grapefruit carpaccio is definitely a gourmet dish that you might like. It is worth trying to cook this appetizer, which guests or households can truly appreciate. Also, carpaccio can be used as a dietary meal.

How to make celery carpaccio with grapefruit
How to make celery carpaccio with grapefruit

It is necessary

    • celery root (2 pieces);
    • grapefruit (2 pieces);
    • celery stalk;
    • arugula sprigs;
    • a few tarragon leaves;
    • pepper;
    • salt;
    • olive oil.

Instructions

Step 1

Peel the celery. Cut it into very thin slices, as you would normally chop all the ingredients for a carpaccio. You can use a special mandolin grater for this purpose.

Step 2

Cut the grapefruits, peel all wedges, partitions and seeds from all wedges and cut each in half, making it thin. Squeeze the grapefruit juice into a large bowl. Add some olive oil to the juice, salt and pepper to taste. Mix everything thoroughly. Place the chopped celery in the same place and shake well, tossing. Leave the dressing in the refrigerator for about 10-15 minutes.

Step 3

On a large dish, carefully overlap with chopped celery in sauce, a row of thinly sliced juicy celery stalks, spread thin slices of grapefruit on top, decorate with tarragon leaves, and arugula on top. Sprinkle the ingredients lightly with the grapefruit mixture. Those who do not like the bitter taste of grapefruit can use pomelo instead (half of the fruit is enough for a dish).

Step 4

Take "into service" the recipe for a light salad of celery and grapefruit, which is perfect for unloading after a festive feast (it is light, vitamin and refreshing). This dish is often used in the Lenten menu.

Step 5

For the salad, prepare the following foods: one large grapefruit, fresh celery stalks, green apples. For dressing, prepare soy sauce, honey, olive oil and mustard beans (you will need to mix everything thoroughly). Or another dressing option: Combine soy sauce, French mustard, and mayonnaise. All ingredients are taken in a 1: 1 ratio.

Step 6

Cut all food into thin slices, arrange on a plate and top with one of the prepared sauces. The celery and grapefruit carpaccio sauce will make you look even more appetizing.

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