Fish is very useful and nutritious, and the fats and proteins included in it are perfectly absorbed by the human body. Fish can be used to prepare a wide variety of delicious dishes. However, before you cook the fish, the first thing to do is to clean it, you have to notice that it is not a pleasant occupation. There is no need to clean fish such as tench, there is no need to remove scales, there will be no trace of it in the finished form, it turns into a delicate, oily and tasty skin, thanks to which you will not be able to resist the prepared dish.
It is necessary
- - knife
- - cutting board
- - salt
- - boiling water
Instructions
Step 1
The first step is to clear the tench of mucus and mud. To do this, the line will have to be thoroughly rinsed under running water and placed in the sink.
Step 2
Pour boiling water on top, the mucus should curl up like egg white. After that, turn on cold water and clear of mucus. To prevent the fish from slipping in your hands, you can sprinkle it with coarse salt.
Step 3
Next, you need to get rid of the insides. Carefully stick the knife 1, 5-2 cm into the belly area and hold it up to the anus. The incision must be made very carefully so as not to damage the gallbladder, otherwise the fish will become bitter.
Step 4
Remove the entrails and discard in the trash can. Cut off the gills and discard.
Step 5
You don't need to peel off the scales of the lines, although many do. If you decide to clean the scales, then you need to do this as follows: Dip the fish in boiling water for 15-20 seconds, then quickly move it to cold water and carefully scrape off the scales with the blunt side of the knife in the direction from the tail to the head.
Step 6
If the fish has a strong ooze smell, you can get rid of it. Dissolve 1-2 tablespoons of salt in one liter of water. Rinse the fish thoroughly in the prepared solution. Pour the lemon juice over the fish before cooking.
