Such a colorful layered salad, consisting of available products, can be put on a festive table and surprise guests.
It is necessary
- - 3 pieces of chicken fillet;
- - 3 eggs;
- - 2 pieces of carrots;
- - 200 g of champignons;
- - 1 piece of onion;
- - 150 g of hard cheese;
- - vegetable oil;
- - 1 can of canned corn;
- - cranberries;
- - 150 g mayonnaise;
- - salt.
Instructions
Step 1
Boil the chicken fillet in a little water, then cool and cut into thin strips or disassemble into small fibers.
Step 2
In a separate bowl, beat the eggs well with salt. Heat the pan with vegetable oil well and bake pancakes (about 3-4 pcs.). Then wait for them to cool and roll them into a roll. Next, cut into thin strips.
Step 3
Peel and boil the carrots. Then grate on a coarse grater. Chop the champignons finely, add the chopped onions, stir and fry everything in a pan. Grate the cheese on a coarse grater. Put prepared foods on a plate in layers in the shape of a bracelet. For convenience, you can place a glass in the center of the plate.
Step 4
1 - chicken fillet.
2 - boiled carrots.
3 - mushrooms fried with onions.
4 - sliced pancakes.
5 - grated cheese.
Coat all layers with mayonnaise.
Put the canned corn in the last layer, carefully remove the glass.
Step 5
Garnish the salad with cranberries. Decorate the dish with lettuce leaves, parsley, let it soak. Then serve. Bon Appetit!
