In the range of frozen vegetables, frozen cauliflower is always on sale. People buy it willingly, although it is not difficult to make such stocks themselves when this cabbage is sold in abundance on the market during the season.
It is necessary
- Cauliflower, Brussels sprouts or kohlrabi;
- Freezer fast freezing (-18 ° C);
- Freezer storage containers or bags.
Instructions
Step 1
Place the cauliflower head on a cutting table and remove the dark green leaves from it.
Gently divide the head of cabbage into individual inflorescences (cocks). Remove excess coarse stems, leaving only 1.5-2 cm from the inflorescence.
Step 2
Pour water into a saucepan and bring it to a boil. Put cauliflower in small portions in boiling water and blanch in it for no more than 3 minutes.
Step 3
Use a slotted spoon to spread each portion of the cabbage in a colander to drain the water. After that, it is advisable to spread it out on a clean kitchen towel to dry.
Step 4
Sort water-dried cabbage inflorescences in portions for one cooking and arrange in bags or containers for storage in the freezer
Arrange the cabbage prepared in this way inside the freezer, without piling up them, so that the freezing goes as quickly as possible.
You can store cabbage in this way all winter.
