Mushroom Buns

Table of contents:

Mushroom Buns
Mushroom Buns

Video: Mushroom Buns

Video: Mushroom Buns
Video: Chinese Mushroom Buns | Plant-Based Dim Sum Recipe 2024, March
Anonim

Mushroom pouches are a versatile appetizer for both a festive table and a family dinner. These pouches can also be served as an independent dish, because they turn out to be quite satisfying.

Mushroom pouches
Mushroom pouches

It is necessary

  • - puff pastry - 1 pack;
  • - dry mushrooms - 200 g;
  • - cheese - 100 g;
  • - two eggs;
  • - potatoes - 5 pieces;
  • - two onions;
  • - a bunch of parsley;
  • - pepper - not for everybody.

Instructions

Step 1

Soak mushrooms, boil, squeeze. Boil the potatoes in their uniform, then peel, cut into cubes.

Step 2

Fry the mushrooms with chopped onions. Rub the cheese on a grater (it is better to use hard cheese).

Step 3

Mix together the potatoes, cheese, peppers and mushrooms.

Step 4

Cut the defrosted puff pastry into rectangles.

Step 5

Beat the eggs a little. Lubricate the inside of the rectangles with them, put the filling, roll into small bags.

Step 6

Place the mushroom pouches on a baking sheet, brush with the rest of the egg, put in the oven. Cook for 15 minutes at 200 degrees. Garnish the resulting mushroom-filled buns with fresh parsley. Bon Appetit!

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