Potatoes are a dish that no table can do without, be it everyday or festive. On a normal day, few people think about how to serve this dish beautifully, on a holiday it's the other way around.
There are a lot of options for how to serve beautifully and original potatoes on the table, so before you start cooking, it is important to determine in what form the vegetable will be served. The most common cooking options for potatoes are boiling, stewing, and baking.
Most housewives prefer to serve potatoes stewed with meat on the festive table, but this option is too commonplace, so if you want to surprise guests, then take a look at a more original recipe for cooking potatoes, which will appeal to most eaters.
An interesting way to serve potatoes is to make balls from the vegetable and deep-fry them. And before serving, garnish with herbs or bacon. The recipe is quite simple: you need to boil the potatoes in salted water, then knead them, add spices and eggs (one egg for every 250-300 grams of potatoes), mix everything. Roll walnut-sized balls from the resulting mass, roll them in breading and fry in oil over high heat. It is better to decorate the balls before serving.
If you want to serve mashed potatoes in an unusual way, then in this case, do this: place a warm dish in a pastry bag, and then squeeze it in the form of a tower or any other figure on a wide flat plate.
Lovers of baked potatoes can try to make something like kebabs from a vegetable. To do this, peel small potatoes (about 4 cm in diameter), place them on wooden skewers as tightly as possible to each other (the number of skewers - one per person), then place them in a dish and fill them with marinade with spices.
After an hour, put the skewers with potatoes on a greased baking sheet and bake the dish at a temperature of 180-190 degrees, the cooking time is 40 minutes.
