Zrazy, as a dish, has been known since the 14th century. They have always been popular, and over the centuries, the collection of various recipes for cooking zraz has been constantly replenished. Now there are a huge number of recipes. Let's dwell on a fairly simple and popular recipe.
It is necessary
-
- For cooking, you need the following ingredients:
- • a kilogram of potatoes;
- • two chicken eggs;
- • 200 grams of raw or boiled minced meat;
- • one onion;
- • flour;
- • ground crackers (tablespoon);
- • four tablespoons of butter (butter
- olive or vegetable);
- • four tablespoons of grated cheese;
- • spices
- salt to taste.
Instructions
Step 1
The day before cooking zraz, boil the potatoes. Boil the potatoes in their "uniform". It is quite acceptable to boil peeled potatoes and a few hours before cooking. This is only important for the consistency of the dough.
Step 2
Grate the potatoes or crush them in a bowl.
Step 3
Add flour and eggs to the mashed potatoes. Knead the dough. Flour must be added as much as necessary to form cutlets from the dough. The dough should not be too liquid, it should have a normal consistency.
Step 4
Heat a tablespoon of oil in a skillet. It is better to use olive oil, but vegetable oil is also suitable.
Step 5
Peel and finely chop the onion.
Step 6
Put the onion in a frying pan and fry until tender.
Step 7
In the process of sautéing, add ground crackers and minced meat to the onion.
Step 8
Minced meat can be bought in the store or prepared by yourself in advance. Any meat can be used for minced meat. This is a matter of taste. Someone prefers pork, someone chicken.
Step 9
If raw minced meat is used, then it must be brought to readiness in a pan. If boiled minced meat is used, then it is necessary that it is slightly warmed up and stewed.
Step 10
While the filling is preparing, grab the dough. Roll out the dough in a layer and cut into quadrangular pieces.
Step 11
When the filling is ready, put a tablespoon of minced meat on each piece of dough.
Step 12
Roll the dough pieces so that the meat is completely hidden.
Step 13
Put a pot of water on fire and bring the water to a boil, pre-salting it.
Step 14
Dip the zrazy in salted boiling water and cook until the zrazy floats.
Step 15
Remove the ready-made zrazy with a slotted spoon, being careful not to damage them, put on a dish. Top the zrazy with melted butter or olive oil, then sprinkle the zrazy with cheese.
Step 16
You can serve zrazy with salad.
