Bell peppers stuffed with meat is a very tasty dish. You can cook it in the oven or in a double boiler, which makes the dish not only tasty, but also healthy.
It is necessary
- - meat;
- - round rice;
- - sweet pepper;
- - carrot;
- - bulb onions;
- - chicken eggs;
- - sour cream;
- - vegetable oil;
- - salt;
- - ground black pepper;
- - tomatoes.
Instructions
Step 1
First of all, prepare the minced meat. Take 250 g each of lean pork and beef and cut into small pieces. Pass the ingredients through the fine grid of a meat grinder. Salt the minced meat and add ground black pepper to taste. Grate medium-sized carrots on a coarse grater. Peel a medium large onion and then chop it into small cubes.
Step 2
Preheat a skillet and sauté vegetables in vegetable oil until golden brown. When the onions and carrots are cool, transfer them to the minced meat container. Peppers stuffed with meat are usually prepared by adding rice to the minced meat. Rinse half a cup of round rice thoroughly in cool water until it turns clear. Next, transfer the rice to a saucepan and pour about a glass of water into it. Place the saucepan over medium heat. When the water boils, wait another 2 minutes and remove the rice from the stove with the lid tightly closed.
Step 3
The cooled rice is added to the minced meat. A couple of chicken eggs are also sent there. The minced meat is thoroughly mixed, achieving a homogeneous structure. Now start peeling the peppers. For each vegetable, cut off the tail and the adjacent part of the fruit. Remove the seeds carefully and rinse the inside of the peppers. Fill each fruit with prepared minced meat. If you decide to cook stuffed peppers in the oven, preheat the cabinet to 180-200 ° C.
Step 4
Grease a baking dish with vegetable oil and transfer the peppers into it. Prepare the sauce for the sauce. Peel the tomato, chop finely and fry in vegetable oil. Add to it a couple of tablespoons of sour cream, salt to taste, a little water and about 50 g of finely chopped dill. Pour the sauce over the peppers and place in the oven for 40-50 minutes.
Step 5
The recipe for pepper stuffed with meat can vary depending on the chef's taste. So, some culinary experts agree that adding rice to minced meat is optional. In addition, peppers can be cooked simply by boiling them in a little water, which makes the dish suitable for dietary nutrition.
