Beef ribs stewed with potatoes is a dish that does not pretend to be originality, but is great for a delicious and hearty dinner with your family. After all, near-bone meat has a special taste, due to which the food is incredibly rich and aromatic.
Products for cooking beef ribs with potatoes
For cooking, you will need about 1 kg of beef ribs, 1 kg of potatoes, 2 small carrots, 2 onions, rosemary, bay leaves, pepper, salt, to taste, a few cloves of garlic, fresh herbs.
Cooking methods
Wash the ribs well in warm water, dry with a napkin, remove all streaks and films, cut into portions. Take a deep large frying pan, heat vegetable oil in it, lay out the ribs, fry on all sides until an appetizing crust appears on them. Put everything in a saucepan, pour water, salt, pepper, add rosemary, cover, leave to simmer over low heat until the meat begins to come off the bones. When extinguishing, add water as it evaporates.
Peel the onions and carrots, rinse. Finely chop the onion, cut the carrots into circles, fry the vegetables with the addition of oil until golden brown. Place in a container with ribs. Try the broth with salt, if necessary, add a little salt and season to taste. Peel the potatoes, wash them, dry them, cut them into medium-sized cubes, or simply cut them into quarters and place them in a saucepan. Add the bay leaf, continue simmering until the potatoes are tender. Everything is ready, before serving, sprinkle with finely chopped herbs, put a clove of garlic in each plate.
You can also prepare such a dish in pots, in this case, the use of oil will be reduced, and the food will remain hot for a long time. Fry the ribs until tender, put them on a plate, sauté the onions and carrots in the remaining oil. Put a little vegetable fry on the bottom of the pots, put the ribs, potatoes on it, and the rest of the fried vegetables on top. Salt, pepper, fill with water 2/3 of the entire depth of the container, put the pots on a baking sheet, place in an oven preheated to 200 degrees for 40-50 minutes. Serve in pots, add a clove of garlic to each, sprinkle with herbs.
If desired, the recipe can be changed, add your own original ideas and additions. For example, you can use eggplants, tomatoes, bell peppers, or even zucchini. You can take pork or lamb ribs to your taste, and to make them more savory and aromatic, two hours before cooking, you can marinate them with spices and garlic.
