Many people choose to buy ready-to-eat, already salted lard in stores or in the market. But sometimes it seems more appropriate option, implying home-made salting of bacon with your own hands. Salting lard is not difficult - even an inexperienced cook who has never salted raw products can cope with this task.
How to salt lard
Instructions
There are several popular recipes for salting lard. The simplest method of salting is dry: the skin is peeled off the layer of fat, the fat is cut into cubes (the approximate size of the cubes is 5 * 5 centimeters) and fits into an enamel container. Salt is added, garlic if desired. Salted bacon is kept for a day or two at room temperature (at this time it lets out juice), and then for about ten more days in the refrigerator. It is better to store the finished bacon in the freezer.
Despite its high calorie content, lard is a very healthy product, popular in Russia, Germany, Poland, Italy and Ukraine. Lard is rich in fatty acids, it promotes the elimination of harmful toxins and is involved in cholesterol metabolism. How to salt lard at home There are several main ways of salting bacon:
Lard is a wonderful tasty product. But few people know that there are a great many ways of salting bacon. Particularly distinguished among them is the "ladies'" salting in brine, lard turns out to be delicate in taste and can be stored for a long time
Salted lard is a natural and very satisfying delicacy that is very popular in our country. Salting lard at home can be very easy using a simple recipe. - 1 kg of high-quality lard (it is possible with meat streaks, it’s even tastier) - 1/3 cup salt (preferably rock salt) - a few bay leaves - a pinch of red pepper - a tablespoon of black pepper - a few peas of allspice - garlic to taste (without garlic) 1
Lard can be salted at home, and this can be done in several ways: dry, hot and in brine. The result is lard with different flavors. You can try all the recipes and choose the best one. It is necessary Dry salting of lard: - 1 kg of bacon
Not everyone loves lard in the form in which it is sold in stores. This is understandable, most often you can buy either a poorly cooked product, or lard without a single layer of meat. That is why - cook at home. Start with proven recipes, such as steamed bacon with spices
