Love for hard cheese is entirely justified. This product is healthy and tasty, it suits any table and is appropriate for any company. Today, hard cheese is quite expensive, especially if you like good food
Therefore, it is advisable to make cheese at home, in your own kitchen. Moreover, this cheese will be much more useful, because you will have the opportunity to take only high-quality homemade products for its preparation. Such cheese is not scary to give to kids, there will be no chemistry in it at all. So, it doesn't take much to make cheese at home
You'll need:
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mso-list: l1 level1 lfo1 "> 1. Kilogram of cottage cheese (you can take homemade sourdough cottage cheese);
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mso-list: l1 level1 lfo1 "> 2. One and a half liters of milk;
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mso-list: l1 level1 lfo1 "> 3. One chicken egg, or two quail eggs;
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mso-list: l1 level1 lfo1 "> 4. 100 grams of butter;
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mso-list: l1 level1 lfo1 "> 5. Soda, salt.
Contrary to fears, making cheese can be done quickly and without much hassle. Nevertheless, you will have to stand over the stove, because the cheese requires attention. To make the cheese, you need to follow the following instructions:
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mso-list: l0 level1 lfo2 "> 1. Take an aluminum pan, put the curd in it and fill it with milk. Note that it is better to boil and cool the milk beforehand.
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mso-list: l0 level1 lfo2 "> 2. Put the saucepan on low heat and start stirring.
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mso-list: l0 level1 lfo2 "> 3. At a certain moment, the curd will begin to take on the milk and" stick ", that is, stick to the spoon. When the curd turns into a homogeneous lump, remove it from the heat.
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mso-list: l0 level1 lfo2 "> 4. Put the mixture into cheesecloth and squeeze it out. So all excess milk will go away, and the mass that remains in the cheesecloth will become your future cheese.
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mso-list: l0 level1 lfo2 "> 5. The resulting lump needs to be kneaded slightly.
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mso-list: l0 level1 lfo2 "> 6. Then take the same saucepan and melt the butter in it.
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mso-list: l0 level1 lfo2 "> 7. Take an egg and beat it.
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mso-list: l0 level1 lfo2 "> 8. When the butter has melted, add the cheese mass and beaten egg - stir. Then add a teaspoon of baking soda and a teaspoon of salt. Start stirring.
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mso-list: l0 level1 lfo2 "> 9. You need to simmer the mixture for about 10-15 minutes over low heat, stirring constantly.
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mso-list: l0 level1 lfo2 "> 10. The mixture should be removed from the heat when it looks like melted cheese. Note that the longer you cook the cheese, the harder it will be.
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mso-list: l0 level1 lfo2 "> 11. When the sur is ready, take a convenient form, cover it with cling film and pour the hot cheese into it and put it to freeze. When the cheese is frozen, you can simply take it out of the mold, cut it and serve.
As you can see, <b style = "mso-bidi-font-weight:
normal "> making cheese is not that difficult. The main thing is not to let the mixture burn over the fire, it can break the structure of the cheese. Also, it is better to use homemade milk, butter and eggs for cooking. In this case, you will get a 100% homemade product.
