Potato roll with minced chicken is a great snack dish. It is prepared from inexpensive products available for any wallet, but it looks very impressive and can decorate not only an everyday, but also a festive table.
It is necessary
-
- 1 kg of potatoes;
- 400 g chicken fillet;
- 2 eggs;
- 50 g fat;
- 1 tbsp ground crackers;
- 1 head of onion;
- salt;
- ground black pepper;
- sour cream.
Instructions
Step 1
Peel potatoes, wash and boil. Drain the water, and keep the pot with potatoes for some time over low heat or in the oven to evaporate the remaining water.
Step 2
Rub the potatoes through a sieve or crush them with a wooden pestle. Then salt, add butter, eggs and beat mashed potatoes thoroughly.
Step 3
Cut the chicken fillet into small pieces and fry in a skillet with melted fat until a delicious crust forms.
Step 4
Transfer the fillet pieces to a saucepan or saucepan, cover with a little water, salt, add pepper, any spices to taste and bring to a boil. Then close the dishes with a lid and simmer until fully cooked (15-20 minutes) over low heat.
Step 5
Remove the finished chicken fillet from the broth and pass through a meat grinder. Peel the onion, chop finely, fry in vegetable oil and add to the minced chicken. Pour into it a little of the broth in which the chicken was cooked, and mix everything thoroughly.
Step 6
Dampen a clean towel or napkin with water and spread it on the table. Place the mashed potatoes on top of it and flatten with a spoon, making the dough a rectangle.
Step 7
Brush the surface with sour cream and place the minced chicken in the middle. Using a towel, connect the edges of the potato dough and form a roll.
Step 8
Grease a baking sheet with fat / vegetable oil and transfer the roll from a towel to it so that the "seam" or the junction of the potato layer is at the bottom.
Step 9
Beat the egg with sour cream and thoroughly coat the entire surface of the roll with this mixture, and then sprinkle with ground breadcrumbs.
Step 10
Preheat the oven to 200 degrees and place a baking sheet with a roll in it. As soon as it is “browned”, remove the roll from the oven, cut into pieces and sprinkle with finely chopped herbs.
