The unusually tender and tasty shrimp meat is used in many cuisines of the world. There are a lot of ways to prepare shrimp dishes, in any case, you will need to peel them before cooking. You can do this procedure both before and after cooking, it all depends on the recipe for your dish.
It is necessary
Sharp knife or kitchen scissors, cutting board
Instructions
Step 1
Rinse the shrimp under cold running water.
Step 2
It is necessary to peel the shrimp from the head. Cut off the head with a sharp knife or pry it off with your fingers.
Step 3
Using a sharp knife or special scissors, cut the shell along the outer bend along the length. Remove the shrimp carefully without crushing or spoiling the appearance.
Step 4
Make a small incision in the middle of the shrimp and remove the vein with a knife, picking it up with the tip.
Step 5
Rinse the peeled shrimp again under running water.
