Thinking about the East, one cannot help but remember Chinese rice. You can plunge into an oriental fairy tale and please yourself with overseas delights without leaving your home. All you need to do is cook delicious and aromatic rice.
It is necessary
-
- rice - 1 glass;
- shrimp - 500 g;
- egg - 3 pcs;
- sunflower oil - 2 tbsp;
- garlic - 2 cloves;
- soy sauce - 1 tbsp;
- green peas - 100 g;
- onions - 1 onion;
- greens (green onions
- dill);
- salt.
Instructions
Step 1
Rinse the rice under running water several times. Dry it a little in a sieve. Pour 2 cups of water into a saucepan, put on fire and bring to a boil. Dip rice into boiling water, close with a lid. Cook over low heat until all the water is absorbed into the cereal.
Step 2
Transfer the cooked rice to a deep plate and refrigerate for at least 2 hours. If possible, you can leave it in the refrigerator overnight.
Step 3
Put the shrimps in a saucepan, cover with water and put on fire. Bring water to a boil and immediately remove from heat. Drain the water. Cool and peel boiled shrimps.
Step 4
Beat eggs. Pour them into a skillet with hot oil. The eggs must be constantly stirred until they become a thick mass.
Step 5
Peel the onions and chop finely. In order for the onion to become softer and lose its pungent smell, it is necessary to scald it. To do this, put the onion in a sieve and pour hot water over it. After that, dry the onion a little.
Step 6
Finely chop the garlic and herbs. Heat sunflower oil in a frying pan. Put rice and shrimps in a frying pan and fry until golden brown. Add garlic, herbs, salt, onion, green peas, eggs and soy sauce to the rice. Warm up well and mix.
