Lollipops are well known to children born in the late eighties - early nineties of the last century. Since it was very difficult to get sweets and other sweets during this period, a cheap and quick way of making sugar candies at home was found.
It is necessary
-
- 0.5 cups of sugar;
- 2 tablespoons of water;
- aluminum bucket with a long handle;
- vegetable oil;
- saucer;
- toothpicks.
Instructions
Step 1
Pour half a glass of sugar into a ladle. If there is no ladle, then you can take any other saucepan.
Step 2
Add 2 tablespoons of water. She should wet the sugar a little.
Step 3
Place the ladle on a moderate heat stove.
Step 4
Stir the sugar continuously without stopping.
Step 5
Melt the sugar to a syrupy consistency. As soon as the syrup gurgles, remove from heat.
Step 6
Grease saucers with vegetable oil.
Step 7
Place a toothpick at a time from the center of the saucer to the edge.
Step 8
Pour a little hot syrup over the saucer.
Step 9
You can use a cast iron skillet instead of a saucer. To do this, also grease it with oil, pour sugar syrup in the form of small pancakes, and put toothpicks at the end.
Step 10
Place the saucers or skillet in the refrigerator until the sugar has solidified.
Step 11
Then carefully remove the finished lollipop from the saucer. Delicious candy is ready!
