Barley is a processed grain of barley. In its appearance, groats resemble river pearls, and in terms of the composition of nutrients, they are indeed wealth. Barley contains a lot of fiber and vitamins. Pearl barley dishes contribute to the normalization of the gastrointestinal tract.
It is necessary
-
- Pearl barley
- water
- salt
- saucepan.
Instructions
Step 1
Soak the pearl barley in water for several hours, or overnight. Drain and fill a saucepan with barley with cold water. Put on fire and bring to a boil. Throw the pearl barley on a sieve and rinse under the tap with cold water. Pour boiling water over the cereal and continue to cook for another 50 minutes. Season with salt during cooking. The pearl barley will turn out to be crumbly and not sticky. Add it to the pickle 5 minutes before the soup is ready.
Step 2
Boil the barley in salted water for an hour. Pour the finished barley into a colander and rinse abundantly with water. Add it to almost finished soup.
Step 3
Rinse the pearl barley well with cold water. Pour boiling water so that the water is two fingers above the level of the cereal, put on low heat. Add cold water several times, so the cereal boils faster. Rinse the finished cereal and add it to the pickle five minutes until tender.
