Charlotte is one of the quickest and most delicious fruit pie options. Speed up the process by cooking charlotte in a skillet. It can be baked directly on the hotplate or placed in the oven. Try both options and choose the one you like best.
It is necessary
- Charlotte with apples:
- - 500 g of strong sweet and sour apples;
- - 1 cup of sugar;
- - 1 glass of wheat flour;
- - 1 teaspoon of ground cinnamon;
- - 3 eggs;
- - 0.5 teaspoons of soda;
- - 3 tbsp. sour cream spoons;
- - 1 tbsp. a spoonful of semolina;
- - vegetable oil for lubrication;
- - icing sugar.
- Charlotte with strawberries:
- - 200 g fresh or frozen strawberries;
- - 1 glass of wheat flour;
- - 0.75 glasses of sugar;
- - 4 eggs;
- - 1 teaspoon of vanilla sugar;
- - vegetable oil for lubrication;
- - icing sugar.
- Charlotte with oranges:
- - 1 large sweet orange;
- - 1 glass of flour;
- - 0.5 cups of sugar;
- - a pinch of vanillin;
- - oil for greasing the frying pan.
Instructions
Step 1
Charlotte with apples
For charlotte to work, bake it in a deep non-stick skillet. Light dough and fresh apple pie can be served with whipped cream, melted vanilla ice cream, or custard.
Step 2
Sift flour. Break the eggs into a bowl, add sugar and beat everything into a fluffy homogeneous mass with a mixer or whisk. Add sour cream and soda, stir again. Pour flour in portions, rubbing the mixture thoroughly so that no lumps form.
Step 3
Wash, peel and core the apples. Cut the pulp into thin slices. Grease a deep frying pan with vegetable oil and sprinkle with semolina. Spread apples evenly, sprinkle with ground cinnamon and cover with dough. Smooth the surface with a knife and place the pan in the oven at 180 ° C. Bake the pie until tender, then flip it onto a platter, chill and sprinkle with powdered sugar.
Step 4
Charlotte with strawberries
If you don't have an oven, you can cook charlotte on the stove. Be careful - leaving the cake unattended can burn. This dessert is especially delicious with strawberry sauce.
Step 5
Beat the eggs with granulated sugar and vanilla sugar until the crystals are completely dissolved. Pour the sifted flour into the mixture in portions and mix until smooth. Rinse and dry the strawberries.
Step 6
Grease a deep non-stick skillet with butter and pour the dough into it. Spread the berries on top, slightly "melting" them. Place the skillet on a low power range. Cover the skillet with a lid and cook the charlotte for 30 minutes, making sure that the bottom of the pie does not burn. Cool the finished product slightly, put on a dish and sprinkle with powdered sugar. Serve strawberry sauce or cream separately.
Step 7
Charlotte with oranges
Wash the oranges, peel, cut the pulp into thin circles, removing the seeds. Beat eggs with sugar, for speed it is better to use a mixer. Pour the sifted flour into the mixture and mix thoroughly.
Step 8
Grease a skillet with oil. Spread out half of the dough, spread out the orange circles and top them with the remaining dough. Place the skillet on a medium-high stove top. Bake the charlotte until the bottom is browned. Turn the product over gently and continue cooking with the lid on the pan. Readiness can be checked with a wooden splinter. Chill the charlotte and serve, garnish with cream.
