Chaga strengthens the immune system, inhibits the growth of some tumors, and helps to improve the general condition of the patient. This mushroom is used as an anti-inflammatory and general tonic for diseases of the gastrointestinal tract and various tumors. You can drink the infusion of chaga and healthy people, as a preventive tonic.
Instructions
Step 1
Do not boil chaga or boil it with boiling water. Mushroom processing should be carried out at a temperature not exceeding 50 ° C.
Rinse the medicinal raw materials, then fill with boiled water so that it covers the mushroom. Leave to swell for 4-5 hours. Drain the water into a separate container.
Step 2
Grate or grind the mushroom in a meat grinder. For one part of chaga, add five parts of warm water (50 ° C), which remains from soaking. Insist for two days, then drain the water and squeeze the sediment through a thick cloth. Add boiled water to the resulting liquid and bring the infusion to its original volume. The resulting medicine can be stored for 3-4 days.
Step 3
Use the recipe for Siberian infusion. Take a piece of chaga the size of a walnut, put it in a kettle, fill it with warm water (no more than 50 ° C). Drink like regular tea, no special dosage, with sugar or honey.
Step 4
Take Befungin if you cannot find the mushroom itself. This medication is a condensed chaga extract that must be diluted with water before ingestion.
Step 5
Make an infusion of chaga in melted water instead of the usual one, as some folk healers advise. Such an infusion will have even more healing properties than an ordinary one.
Step 6
Take an infusion of chaga for stomach ulcers and gastritis, one glass 3 times a day 30 minutes before meals.
Do enemas for tumors of the small pelvis, 50-100 ml of infusion.
Use a double-strength infusion of chaga for diseases with fluid retention in the body (200 g per 500 ml of water), the dosage is two times less (100 ml 3 times a day).
Drink chaga for tumors in fractional portions, at least three glasses a day.
Step 7
Observe a dairy-plant diet while taking chaga preparations, limit meat, spicy dishes, and animal fats in your diet.
