Spring is the time of holidays, picnics and weddings, which means feasts with an abundance of various snacks and alcoholic beverages. And it is not always possible to calculate the dose of alcohol so that the holiday passes without consequences for the body and others.
So that the morning is not ashamed, and the day is not ruined by a hangover, there are a few small everyday tricks.
First of all, it is necessary to choose the appetizer wisely: fish and dishes from it help to neutralize toxins formed during the breakdown of alcohol. Vegetables and fruits rich in vitamin C are able to neutralize alcoholic effects, only citrus fruits are best consumed with zest. A piece of salted bacon eaten as a snack will reduce the absorption of alcohol. In no case should you drink hard alcoholic drinks with soda or lemonade. The carbon dioxide contained in the drink will only speed up the intoxication process. Coffee and tea are also prohibited, along with strong alcohol.
If the feast is planned, then a number of preventive measures can be taken:
Immediately before drinking alcohol, you can drink one raw egg (after making sure it is fresh), it will turn the alcohol into jelly and make it difficult to absorb through the walls of the stomach.
It is better to drink alcohol in one gulp, because in the mouth it is absorbed much faster than in the stomach.
During the feast, you need to move, dance or just walk, this will accelerate the removal of alcoholic toxins.
If a lot of alcohol is consumed, then you can use sorbents, such as a filterum or activated carbon, the main thing is not to wait for the moment when alcohol is absorbed into the blood.
Two tablets of succinic acid (sold in any pharmacy), drunk with a meal before a feast, will reduce the effects of alcoholic toxins and get rid of a morning hangover.
