It is almost impossible to imagine a festive feast without alcoholic drinks. But the speed of their impact on the organisms of different people is different. But everyone wants to relax so as to remember the holiday and at the same time be "on the same wavelength" with the company. Let's learn how to drink alcohol without getting drunk quickly.
Two hours before the feast, you need to eat and drink 50-100 g of a strong drink. This promotes the production of substances in the body for the assimilation of alcohol. This will make your body more resistant to its effects.
Absorbents are another fighter against rapid intoxication. For example, activated carbon absorbs some of the alcohol and so-called fusel oils. Such drugs as Mezim and Festal will also help. They have a beneficial effect on the work of the stomach, which means that quick intoxication and a hangover are not scary for you.
If you have no problems with your stomach, you can do just vitamin C. For example, eat a strong drink with a slice of lemon or even throw it into a glass.
Snack heavily. And give preference to meat products, fish and potatoes. The abundant use of liquids (juice, mineral water, compote, tea) will also help.
You should also remember about the rules for drinking alcohol. It is better to drink not in one gulp, but by stretching the drink into several doses. You should not mix, but give preference to one drink - wine, vodka, cognac or champagne. Do not forget about the fortress. Weaker drinks should not be drunk after strong ones. Otherwise, the drunkenness will be faster, and the hangover will be more severe.
Active movement also helps. Dancing in this case is the perfect solution. And if there are none, then just get up periodically from the table, go out into the fresh air, warm up. This will help defuse the hops and freshen up.
