B 52 is one of the most famous cocktails - shots, belonging to the type of "puss cafe". Named after the American Boing B-52 fighter jet, it has a mild and expressive taste, alcohol-richness and beautiful appearance.
There is nothing complicated in preparing B 52. Due to the different density of the constituent elements, it is quite easy to achieve the multilayerness of this shot, you just need to pour in the various elements carefully. The famous effect of B 52 - the taste from cold to hot - is achieved by setting fire to the top layer of the cocktail and instantly drinking the entire shot through a straw.
The cocktail consists of the following elements: Captain Black coffee liqueur, Irish Cream and Quantreau liqueur. To prepare 1 serving, you need 20 ml of each liqueur. In addition, for convenience, you will need a small 100 ml glass goblet, a convenient knife and a bartender's or ordinary spoon with a long handle.
In a glass glass for shots, you must carefully, along the blade of a knife, pour coffee liqueur. Then, being careful not to move the glass or mix the liquids, add the Irish Cream. The last ingredient is the Cointreau liqueur, which must also be poured carefully, trying not to mix with other ingredients.
It is necessary to set fire to the top layer of the cocktail very carefully, using a bartender's long lighter (which ensures the safety of others). It should be drunk immediately after production, through a not very long straw. Usually no decorations are added to B 52, since layered cocktails themselves look quite unusual and original.
