How To Drink Cocktail B-52

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How To Drink Cocktail B-52
How To Drink Cocktail B-52

Video: How To Drink Cocktail B-52

Video: How To Drink Cocktail B-52
Video: Flaming B-52 Shot with Alex Wassabi 2024, May
Anonim

1955 year. The Boeing B-52 Stratofortress bomber entered service with the US Air Force. Around the same time, the eponymous cocktail appears, blazing with a red-blue flame. And it is not clear whether the idea belongs to a drunken Boeing military pilot who was transferred to the reserve, or to a civilian who dreams of comprehending altitude, but thanks to the B-52 cocktail, hundreds of extreme fans have the opportunity to join the magic of flight without leaving their homes.

How to drink cocktail B-52
How to drink cocktail B-52

It is necessary

  • -liker Kahlua (20 ml.)
  • -liker Bailey's Irish Cream (20 ml.)
  • - liqueur Grand Marnier (20 ml.)
  • - liqueur glass, chilled cocktail spoon or knife, straw.

Instructions

Step 1

Dip a chilled cocktail spoon (or a simple knife) into a liqueur glass, lean it against the inner surface of the glass approximately in the center. Slowly and carefully pour the coffee liqueur, so that it falls to the bottom of the vessel, flowing down the spoon (knife). Fill one third of the glass in this way. Kahlua is perfect as a coffee liqueur.

Step 2

In the same way, leaning a cocktail spoon against the side of the glass (without touching the already poured layer), fill another third of the glass. Cream liqueur is ideal for the intermediate layer. Baileys Irish Cream is most often used.

Step 3

The top layer of the cocktail drink is poured in the same way. Let it drip slowly over the spoon (knife), leaning from the inside against the wall of the glass above the level of the already existing layers. For the final layer, pour in the Grand Marnier liqueur.

Step 4

Bring the lighter to the surface of the cocktail and light the drink.

Step 5

Briskly dip a straw into the burning cocktail and start drinking. Only this must be done very quickly, otherwise the straw may melt.

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