Strawberries are one of the first to ripen. Its season begins at the end of May and can last almost until September. Most of the berries are eaten fresh or used for harvesting, but from the rest, you can make a lot of delicious drinks, which in hot summer weather will come in handy.
It is necessary
Margarita: - 500 g of berries; - 40 ml of limetta juice; - 40 ml brandy; - 40 ml of tequila; - 2 tbsp. crushed ice. Milk and berry cocktail: -500 g of strawberries; - 200 ml of milk; - 1-2 bananas; - vanillin. Punch: - 1 kg of berries; - 25 ml of orange liqueur; - 1 liter of dry white wine; - 1.5 liters of champagne; - ice
Instructions
Step 1
To make strawberry margarita, sort out the berries, rinse well with cold water, pinch off the green leaves from them. Place the strawberries in a blender or food processor, add limetta juice, pulsate until smooth. Wipe the resulting mass through a fine sieve to remove the remaining whole bones, add limetta juice to it, mix thoroughly. Place the puree in the freezer to freeze slightly. In the meantime, get busy with the glasses. Pour some lemon juice into one plate, add sugar to the other. By dipping alternately inverted glasses into the first and second plates, you will get beautiful sugar frost on the rims. Take out the cooled puree, transfer it to a shaker, add brandy and tequila, shake the resulting cocktail well, mix it with crushed ice, pour into glasses and serve immediately.
Step 2
Milkshake with strawberries and bananas is not only tasty, but also useful for both adults and children. To prepare it, cut bananas and berries into small pieces, put in a tall glass, add a little milk, immerse in a blender, beat until smooth. Pour in the remaining milk, add vanillin, whisk again, the cocktail is ready. Instead of milk, you can take kefir or yogurt in the same volume, as a result you will get a delicious and nutritious drink for breakfast.
Step 3
Strawberry punch. From this amount of food, you can make a punch for 8 people. The process, in general, is absolutely simple, but you need to start a few hours, and even better one day before the planned party. Go through the clean berries, cut each one in half, put in a deep bowl, add all the other ingredients except the champagne. Refrigerate until serving. Already on the table, dilute the punch with champagne, add ice cubes to it.
