True connoisseurs of beer drinks especially favor the dark nectar of Guinness, which has become the hallmark of the Irish and St. Patrick's Day.
Instructions
Step 1
Use a special branded glass for pouring beer. Its design allows you to enjoy the taste and aroma of the drink in the best way.
Step 2
As usual, hold the glass at a 45-degree angle when starting to pour. However, instead of pouring the beer halfway through, fill the signature glass up to the harp logo. If you are using an ordinary glass, then you should pour Guinness beer up to 3/4 of the capacity of the whole glass.
Step 3
When pouring beer, slowly return the glass to an upright position.
Step 4
Let the beer sit for a couple of minutes. During this process, the bubbles in the beer will tend downward, and the beer itself will begin to darken.
Step 5
Once the beer has settled, you can add a full glass so that a frothy top is formed.
