Coffee is an invigorating drink that many people like to drink in the morning. But if your favorite drink is suddenly tired of the monotonous taste, you can diversify it with the help of cinnamon, which is famous for its dizzying aroma, as well as its medicinal properties.
Cinnamon coffee
Making classic black cinnamon coffee is easy.
We will need:
- 1 teaspoon of ground coffee;
- 1/4 teaspoon of cinnamon;
- sugar.
Heat ground dry coffee in a Turk, add sugar and cinnamon. This technique allows the coffee aroma to unfold. Now pour in water (about 150 ml), let it boil. Remove from heat, pour some into a cup, put back on fire. Repeat the procedure several times, as a result, you will get aromatic coffee with a cinnamon aroma and a thin dense foam.
Cinnamon and Ginger Coffee
Classic Mediterranean coffee is not complete without ginger, which has a good tonic effect and bright taste.
We will need:
- 1 tbsp. a spoonful of ground coffee;
- 1/2 teaspoon of grated ginger;
- 1 teaspoon of cinnamon;
- 1 teaspoon of cocoa, anise seeds;
- 1/2 teaspoon orange peel;
- 400 ml of water.
Place dry ingredients (cocoa, coffee, anise, cinnamon) on the bottom of the turks, warm up. As soon as you smell a pleasant aroma, place the ginger and zest on top. Pour hot water over the spice mixture, cook until foam forms.
Coffee with cinnamon and vanilla
This drink will perfectly warm you on a cold evening.
We will need:
- 5 tbsp. spoons of coffee;
- 1/2 teaspoon of cinnamon;
- 600 ml of water;
- 300 ml of cream;
- 1/2 teaspoon of vanilla.
Make coffee, add cinnamon to the hot drink. Whip the cream, vanilla in a separate bowl (you can take vanilla extract or seeds from a vanilla pod). Pour coffee into cups, place a ball of milk foam on top. You can sprinkle the finished drink with grated chocolate.
