If you go to India, you will certainly try this unusual Ayurvedic drink, which is tea with milk and spices. But it is not difficult to prepare it at home.
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It is necessary
- For 2 servings:
- 1, 5 cups of boiling water, 0, 5 cups of milk 3, 2% fat, 2 (or more) teaspoons of black tea, sugar, honey or condensed milk to taste, spices: powdered cardamom - 1 teaspoon (or 2-3 pods), cloves - 5 pcs., grated nutmeg - on the tip of a knife, ground cinnamon - 1 teaspoon, or 1 stick of whole cinnamon, grated or ground ginger - 1/2 teaspoon, anise - 1/2 teaspoon. You can find ready-made spice mix for masala tea in the store.
Instructions
Step 1
We grind the spices that you take whole (ginger, cardamom) in a mortar, so they completely give off the aroma.
Step 2
We put the water on the fire, add spices and sugar a few seconds before boiling. We cook all this for 1 minute.
Step 3
Pour tea with this mixture. We are waiting for about 5 minutes for it to brew.
Step 4
Add warmed milk, filter. Tea is ready!