A delicious treat that melts in your mouth can be prepared at home. This is a fairly simple way to prepare dessert. You can grease the base of the meringue with boiled condensed milk and mold two meringues - such a dessert is crazy.
It is necessary
- - 2 egg whites;
- - 200 g of sugar;
- - 120 ml of water.
Instructions
Step 1
Turn on the oven immediately. It should warm up to 110 degrees. Separate the whites from the yolks and beat the whites with a mixer until peaks form.
Step 2
Pour sugar into a saucepan and cover with water. Place the saucepan over low heat and simmer until the sugar is completely dissolved. Pour the hot sugar syrup into the whipped egg whites, whisking at the same time.
Step 3
Put the dishes with the resulting mixture in a water bath and cook for 10 minutes. Do not stop whisking the mixture with a mixer at a low speed all the time. The resulting mixture should be similar in consistency to a soufflé.
Step 4
Now fill a pastry syringe with the resulting soufflé and squeeze the meringue of the desired shape onto a baking sheet lined with pastry paper. Dry the meringue in a preheated oven for an hour, then let it sit on the table for another 10 minutes.
