Pizza was originally a dish for the poorest segments of the population and was extremely simple - tortilla and tomatoes with cheese. Today, each country prepares its own variations of pizza: on thin and thick dough, calzone, with anchovies, mushrooms, meat ingredients. And although pizza was originally cooked on a fire, today all this variety can be baked in the oven.
Pizza "Village": recipe step by step
You will need:
- 400 g flour;
- 250 ml of milk;
- 2 tbsp Sahara;
- 11 g packaged yeast;
- 125 g butter;
- 250 g of cottage cheese;
- 250 g boiled chicken fillet;
- 100 g of hard cheese;
- 1 tbsp semolina;
- 100 g of greens;
- salt, ground black pepper - to taste.
Cooking process in stages
Prepare the dough. To do this, pour half a glass of warm milk into a deep cup, add 1 tbsp. semolina, 1 tbsp. sugar and pour in yeast. Stir the mixture and leave in a warm place for 10 minutes.
Sift flour into another cup, pour the remaining warm milk, sugar, melted butter into it and add the settled dough, salt to taste. Knead a homogeneous dough from these ingredients and put it in a warm place for 1 hour.
After the time has passed, knead the dough and leave for another 30-40 minutes. Then divide the dough in half and roll each half into a flat cake about 1 cm thick and 28 cm in diameter.
Mix cottage cheese with chopped herbs for the filling. Chop or disassemble the boiled chicken fillet. Grate the cheese on a coarse grater.
Place the tortillas on a baking sheet. Apply a curd layer to the dough, evenly distribute the chicken over the pizza, sprinkle with cheese on top. Bake pizza for 20-25 minutes in an oven preheated to 200 ° C.
Pizza in the oven with sausage and olives
You will need:
- 2-2, 5 cups of premium flour;
- 2/3 cup water
- 1 tbsp olive oil;
- 6, 5 g dry yeast;
- 1 tsp Sahara;
- 1/2 tsp salt;
- 100 g of cheese;
- 100 g sausage;
- olives, tomato paste - to taste.
Prepare the dough. Pour water into a deep cup, add vegetable oil and flour, stir and add sugar and salt to the yeast mass. Stir and knead the dough with your hands. Place the dough in a warm place for half an hour.
Prepare the filling: Thinly slice the sausage and olives into rings. Grate the cheese. Set the oven to warm up to 250 ° C.
Divide the matched dough into 2 parts, you get 2 pizzas. Roll the dough into circles and transfer to a baking sheet. Spread the layers on top with tomato paste, put the sausage on them, place the olives on top.
Place the pizza to bake in the preheated oven for 10 minutes. Take out the almost finished pizza, sprinkle with grated cheese and place back in the oven for 2-3 minutes. The cheese in this pizza should melt, not bake.
Pizza with smoked sausage and pickles in the oven
You will need:
For the test:
- 2 cups of flour.
- 120 ml warm water;
- 1 tsp Sahara;
- 15 g of compressed yeast;
- a pinch of salt.
For filling:
- 100 raw smoked sausages;
- 2 pickled cucumbers;
- 1 bunch of greens;
- 100 g of hard cheese;
- 4 tablespoons mayonnaise.
Dissolve sugar, fresh yeast, salt in warm water. Gradually add flour and knead, stretching, sticky dough. Collect it in a ball, cover with a napkin and put in a warm place for half an hour.
Prepare the filling. For her, cut the sausage into thin slices and cut them in half to make half rings. Cut the cucumbers in the same way, and grate the cheese on a coarse grater. Brush a baking dish with vegetable oil.
Transfer the dough that has come into the mold and spread it with your hands over the entire bottom. Make small bumpers out of the dough. Brush a little mayonnaise on the pizza base (you can substitute tomato paste for it if you like).
Place sausage and pickles on top of the base, sprinkle with chopped herbs. Sprinkle grated cheese generously on the pizza and place in an oven preheated to 220-230 ° C to bake for 15-20 minutes.
Pizza with minced meat, bell peppers and tomatoes, baked in the oven
You will need:
- 200 g ground beef,
- 175 g flour
- 125 ml warm water
- 5 g dry yeast
- 20 ml of sunflower oil,
- 100 g tomatoes
- 1 red or orange bell pepper
- 50 g tomato paste or ketchup,
- 150 g of hard cheese
- greens to taste.
To prepare the dough, stir the flour and yeast in a deep bowl. Add warm water and sunflower oil to these. Stir and knead the dough for 2-3 minutes, then cover the bowl with a towel, remove to a warm place and let rise for 40 minutes.
Prepare the filling. Fry the minced meat in a pan until tender. Cut the tomatoes into slices and the peppers into cubes. Grate cheese, chop herbs.
Knead the risen dough with your hands for 1 minute, then roll out a round layer no more than 5 mm thick and 30 cm in diameter. Transfer the pizza base to a baking sheet. Set the oven to preheat to 220 ° C.
Brush the base with tomato paste or ketchup. Put tomatoes, bell peppers, then minced meat on top of the layer, sprinkle with herbs and cover generously with cheese. Bake the pizza in the oven for 15 minutes at 220 ° C.
Pizza without yeast in milk
You will need:
- 1 glass of milk
- 12 tbsp flour,
- 1 egg,
- 1 tsp salt,
- 5 champignons,
- 1/2 tsp soda,
- 1 tomato,
- 1 bell pepper,
- 100 g of hard cheese
- vegetable oil, ketchup (adjika) and mayonnaise to taste.
Knead the dough. In a deep bowl, beat the egg and salt, add milk, baking soda and beat again. Add the sifted flour little by little and knead to a homogeneous dough. Form a ball and let it rest warm for 20 minutes.
In the meantime, prepare the filling. Rinse all vegetables and mushrooms and cut into rings. Fry the mushrooms in a pan in a minimum amount of oil. Grate the cheese.
Grease a baking dish with sunflower oil and transfer the dough into it. Bake the base for 15 minutes at 200 ° C oven temperature.
Lubricate the finished base with ketchup or adjika. Put chopped tomatoes, mushrooms, peppers on a layer, sprinkle everything with plenty of cheese and a little mayonnaise on top. Bake the pizza for another 10 minutes.
Pizza on puff pastry in the oven
You will need:
- 500 g ready-made puff pastry,
- 150 g mozzarella cheese
- 5-6 tbsp tomato puree,
- salami slices to taste,
- 1 bell pepper,
- ground black pepper to taste.
Defrost the puff pastry beforehand. Set the oven to heat up to 190 ° C. Dice the bell pepper, sausage into thin slices, grate the cheese. Flour the work area and roll the dough into a layer over the size of the baking sheet.
Cover a baking sheet with parchment, lay the rolled dough on it, brush with tomato puree and sprinkle with grated cheese. Spread the sausage slices and pepper cubes on top and bake in the oven for 15-20 minutes. Sprinkle the finished pizza with black pepper to taste and serve.
Pizza on shortcrust pastry
You will need:
- 250 g of boiled chicken meat,
- 250 g flour
- 2 tbsp Sahara,
- 100 g margarine
- 1 chicken yolk
- 2 tbsp water,
- 1 tbsp mayonnaise,
- 150 g of hard cheese
- 200 g canned mushrooms,
- mayonnaise or other sauce to taste.
Sift flour into a bowl, add sugar. Chop the margarine and grind with flour until it becomes crumbs. In a separate cup, combine egg yolk, water, and mayonnaise. Add the liquid mixture to the flour mixture and knead the dough with your hands.
Cover the finished dough and refrigerate for half an hour. Set the oven to preheat to 180 ° C. Place the dough in a baking dish, leaving the edges around the edges.
Prick the entire surface of the base with a fork, brush the dough with sauce. As a sauce, you can use a mixture of sour cream with garlic, it turns out very spicy. Put chopped champignons on the base, then chicken meat, sprinkle with grated cheese. Place the pizza in the oven to bake for 30 minutes.
Pizza on curd dough
You will need:
For the test:
- 1.5 cups flour
- 250 g of cottage cheese,
- 3 tbsp mayonnaise,
- 2 boiled eggs
- 1/2 tsp soda.
For filling:
- 1 can of canned fish in oil,
- hard cheese
- 3 boiled eggs
- 2 tbsp tomato paste or ketchup
- mayonnaise, herbs to taste.
Knead the dough by mixing flour, cottage cheese, mayonnaise, eggs and baking soda. Roll the resulting dough into a layer, put it on a baking sheet and distribute it with your hands.
Lay the filling on the base in layers: mashed canned fish, chopped eggs, grated cheese, mayonnaise, ketchup, sprinkle everything with finely chopped herbs. Place the baking sheet in an oven preheated to 180 ° C and bake the pizza for 20 minutes.
Kefir pizza in the oven: homemade option
You will need:
For the test:
- 2 cups of flour,
- 100 g margarine
- 1 glass of kefir,
- soda on the tip of a knife.
For the filling, the amount of ingredients is chosen according to taste:
- sausage,
- tomatoes,
- mushrooms,
- onion.
To fill:
- 250 g mayonnaise
- 150 g finely grated cheese,
- 2 eggs,
- garlic to taste.
Chop the margarine and mix with flour, add kefir, soda. Knead the base dough and refrigerate for 30 minutes. Roll out the finished dough to the size of the baking sheet and form the sides.
Cut all filling products at random and place on top of the base. Prepare the filling by mixing mayonnaise with eggs, cheese and garlic squeezed through a press. Pour over the pizza and bake for 40-45 minutes in an oven preheated to 180 ° C.
Pizza "Georgian" on beer
You will need:
For the test:
- 2.5 cups flour
- 200 g softened butter,
- 1 glass of beer.
For the filling, the amount of ingredients is taken to taste:
- smoked chicken breast,
- adjika,
- mushrooms,
- cheese,
- boiled eggs
- mayonnaise.
Mash flour with softened butter and add beer. Knead a lighter dough and refrigerate for 3 hours. Roll out the dough no more than 1 cm thick, place on a baking sheet to form sides.
Use a fork to prick the slab and place in the oven at medium heat for 10 minutes. Lubricate the surface of the finished base with adjika, put pieces of smoked chicken breast on it, sprinkle with grated cheese, then there is a layer of boiled mushrooms, chopped boiled eggs, fill everything with mayonnaise and sprinkle with plenty of cheese at the end. Bake the pizza in the oven until the cheese is melted.
Oven zucchini pizza: a yeast-free recipe
You will need:
- 700 g zucchini,
- 1/2 cup semolina
- 3 tbsp flour,
- 1 egg,
- 300 g of ordinary sausage,
- 200 g of cheese
- 2 tomatoes,
- 1 bell pepper
- 1 onion,
- bread crumbs, salt, pepper, herbs - to taste.
Grate the zucchini on a coarse grater, season with salt and pepper to taste. Let them sit for 10 minutes and drain the liquid from them. Add semolina, flour, egg to the zucchini and knead the dough.
Place the dough on a baking sheet, greased with vegetable oil and sprinkled with bread crumbs. Cut tomatoes, onions, peppers, sausage into rings. Lay the filling on top of the dough in layers, sprinkle with herbs and grated cheese.
Place the dish in an oven preheated to 180 ° C and bake the pizza until tender, about half an hour.
