A great option for a picnic salad, it is prepared from baked vegetables. It is better to bake vegetables directly on the grill, but if this is not possible, you can do it in the oven.
It is necessary
- For six servings:
- - 2 small eggplants;
- - 2 sweet bell peppers;
- - 2 large tomatoes;
- - 1 onion;
- - salt, pepper, vinegar, vegetable oil, herbs.
Instructions
Step 1
The total cooking time for this flavorful salad is 2 hours and 45 minutes. Don't worry - it takes 2 hours to steep the salad, 15 minutes to prepare, and it only takes 30 minutes to cook.
Step 2
Bake the eggplant, bell peppers, and whole tomatoes in the oven until tender. Remove them from the oven, put them in a saucepan for 30 minutes, cover with a lid. During this time, they will not cool down to the end, they will only become even softer.
Step 3
After that, you can peel peppers, eggplants and tomatoes from the peel, which can be easily removed after such a heat treatment. Cut the flesh of the baked vegetables into cubes.
Step 4
Peel the onion head, cut it into half rings, add to vegetables, stir. You can add a few minced garlic cloves if you like it and are not afraid of its smell. You can take any greens, but be sure to fresh - chop it finely, send it to the rest of the salad components, mix. Season with pepper and salt to taste.
Step 5
Fill the Smoke salad with a mixture of vegetable oil and vinegar. Then mix it thoroughly, put it in the refrigerator for 2 hours to infuse. Then serve.
