Tired of thinking about how to please your family for dinner? "Cucumbers" in Tiraspol style is a tasty and simple dish that diversifies the daily menu and can also decorate the festive table.
It is necessary
- - meat fillet - 600g;
- - pork fat - 40g;
- - garlic - 4 heads;
- - salt;
- - black pepper to taste.
Instructions
Step 1
Chill the meat strongly and cut into slices, beat off like chops, season with salt and pepper. Send to refrigerator.
Step 2
Squeeze the garlic through a garlic press, finely chop the bacon and mix with the garlic. Add salt and pepper.
Step 3
Put the mixture on the prepared chops and roll into rolls, giving the shape of cucumbers.
Step 4
Fry the cucumbers on all sides, then cover and simmer.
Step 5
Ready-made "cucumbers" can be served with any side dish. Green peas or mashed potatoes work well.
Bon Appetit!
