Several jars of natural dessert can help saturate the body with vitamins and boost immunity, even in winter. Therefore, many people prepare jam for the winter. This is very easy to do in a pressure cooker.
Plum Jam
We will need:
- 1 kg of sugar;
- 1 kg of ripe plums;
- 1 bag of pectin.
Peel the stalks and pits of the plums; you can also remove the peel if you like. Without the peel, your jam will be even softer. Cut each plum in half, place in a pressure cooker, cover with pectin and sugar. Turn on the "soup" mode, cook the mixture for fifteen minutes, stirring occasionally. Be sure to remove the resulting foam, as without it, the jam will retain its aroma and original freshness for much longer. Pour ready-made chilled jam into sterilized jars.
Apple jam
We will need:
- 1 kg of sugar;
- 250 ml of water;
- 1 kg of fresh apples.
Rinse apples, peel, core. Cut the apples into cubes, put them in the pressure cooker, add sugar and water. Cook for fifteen minutes, stirring occasionally with the sweet mass. It remains to cool the apple jam in the pressure cooker and pour it into jars. Similarly, you can make pear jam, which will turn out to be no less tasty.
