Juicy and aromatic lamb baked with Provencal herbs will decorate your table. The orange juice added when cooking meat will give the meat a sharp edge and a unique taste. If the dish is not served immediately, then leave it in a warm oven, covered with foil.
It is necessary
-
- 1 lamb shoulder
- 4-5 cloves of garlic
- 0.5 lemon
- 0.5 oranges
- 1 tablespoon of provencal herbs
- salt
- ground black pepper
Instructions
Step 1
Rinse the spatula with cold water.
Step 2
Cut the veins off the meat.
Step 3
Cut a piece in several places.
Step 4
Peel and finely chop the garlic.
Step 5
Mix pepper, garlic and salt.
Step 6
Rub a shoulder blade with this mixture, adding it to the incisions.
Step 7
Grate the meat with Provencal herbs.
Step 8
Squeeze citrus fruit juice.
Step 9
Mix lemon and orange juice.
Step 10
Place the spatula in a baking dish on the foil.
Step 11
Pour orange and lemon juice over the meat.
Step 12
We wrap the foil very tightly and send to the oven.
Step 13
Cooking at 180 degrees for 1 hour 15 minutes.
Step 14
We take out the lamb, unfold the foil and set for another 15 minutes to bake and brown.
Step 15
Serve the cooked meat hot with vegetables, hot sauce and herbs. Bon Appetit.
