To cook sausages at home, it is important to know the main thing. Minced meat for them mostly consists of pork with the addition of beef and veal. And you need to chop it up as finely as possible. Well, do not forget to purchase casings for future sausages in advance.
It is necessary
-
- 10 kg semi-fat pork
- 1 liter of water
- 250 g salt
- 10 g sugar
- 5 g ground white pepper
- 3 g ground nutmeg
- 0
- 5 g sodium nitrite
- lamb or pork belly (2
- 5 cm in diameter)
Instructions
Step 1
Wash the meat, cut into pieces. Pass through a meat grinder. Moreover, you need to do this four times in a row.
Step 2
Salt minced meat, sugar, add sodium nitrite, spices. Pour in cold water. Stir until smooth.
Step 3
Stuff the shell with the prepared minced meat. Tie with shrugs or strings every 10-15 cm.
Step 4
Attach the sausages to the sticks. Keep them in this position for an hour over the hot air coming from, for example, a switched-on electric hob.
Step 5
Place a pot of water on the stove and heat it to 80 ° C. Cook sausages in it for half an hour. The water should be hot, but not boiling.
Step 6
Put the sausages in cold water for 30 minutes. Then put it in the refrigerator. Before you eat them, boil or fry the sausages for a few minutes.
