If you want to cook an unusual quick, aromatic and tasty kebab, take a tender chicken liver. The taste of this dish will pleasantly surprise you and those whom you will treat with this delicacy. Choose a kebab recipe that suits your taste best, serve it hot or as a great appetizer.
It is necessary
- Chicken liver shish kebab recipe with radish
- - 700 grams of chicken liver;
- - ¾ cup full-fat milk;
- - 8 sprigs of rosemary;
- - 2 tablespoons unsalted butter;
- - 4 small radishes;
- - 1 tablespoon fresh lemon juice
- Chicken liver on skewers in honey sauce
- - 500 grams of prepared chicken liver;
- - ½ cup of soy sauce;
- - 1 tablespoon of finely grated fresh ginger root;
- - 2 tablespoons of liquid honey;
- - 1 tablespoon of balsamic vinegar;
- - 24 slices of bacon;
- - 12 bamboo skewers
- Liver kebabs with lemon dressing
- - 500 grams of chicken liver;
- - salt pepper;
- - 2 tablespoons fresh cilantro leaves;
- - 2 tablespoons of chopped shallots;
- - 1 tablespoon of chopped red chili;
- 1/3 cup freshly squeezed lemon juice
- - ¼ cup soy sauce
- Rumaki
- - 250 grams of chicken liver;
- 1/4 cup soy sauce
- - 1 tablespoon of finely grated peeled fresh ginger root;
- - 2 tablespoons of light brown sugar;
- 1/2 teaspoon curry powder
- - 24 canned water chestnuts;
- - 12 slices of bacon, cut in half;
- - 24 wooden toothpicks.
Instructions
Step 1
Chicken liver shish kebab recipe with radish
Fried radish? Yes! Amaze even the most discerning palate with this astounding dish. Process the liver: cut in half, cut out dubious pieces, rinse and soak in milk for 1 hour. Pour the milk, pat the liver dry and season with salt and pepper. Cut the radish into thin slices. Remove the leaves from the rosemary leaves. String the liver and radish onto the twigs, alternating between pieces. Melt the butter in a wide skillet and fry the skewers. The liver cooks very quickly, 5-6 minutes on both sides. As soon as it turns golden on the outside, and clear juice will stand out from it, remove the kebabs from the heat and put on a dish. Drain the fat from the pan, mix with lemon juice and pour the resulting juice over the liver.
Step 2
Chicken liver on skewers in honey sauce
Cut the prepared liver in half, dry and place in a kebab marinade made with mixed soy sauce, honey, vinegar and ginger. Marinate the liver for 20-30 minutes. Cut the bacon strips into 2-3 slices. Soak bamboo sticks beforehand. String on the edge of the bacon, then a piece of liver and again the edge of the bacon, and then again the liver. Repeat until there are 5-6 liver halves on the skewer. Finish with the remaining ingredients. Grill for 5-7 minutes on a preheated grill or charcoal grill.
Step 3
Liver kebabs with lemon dressing
This appetizer should rather be called fried liver on skewers, and if you wish, you can do without skewers altogether. However, it looks neater and more appetizing on bamboo sticks. Start by making a dressing. Finely chop the cilantro leaves, mix with lemon juice, sauce, chunks of pepper, from which carefully remove the seeds - the source of hot capsaicin and onions. Refrigerate for 15-20 minutes. String the liver on skewers and grill. Serve with a brightly flavored sauce.
Step 4
Rumaki
Rumaki is a trendy snack often served at Hollywood parties. These are very tiny kebabs, made from one piece of liver. Combine soy sauce, ginger, sugar, and curry powder. Place the liver and water chestnuts in the mixture. Marinate in the refrigerator for an hour. Preheat the oven to 180C. Place a piece of liver and 1 chestnut on a strip of bacon, wrap in bacon and secure with a toothpick soaked in water. Place the roumacs on a baking sheet. Bake for 10-12 minutes. Serve warm with spicy sauces.
