Even a large old pike can be cooked deliciously, although there is an opinion that its meat is tough and smells like mud. It is enough to soak it in the marinade and fry it in batter.
It is necessary
1 pike; - 1-2 eggs; - lemon; - flour; - vegetable oil; - olive oil; - salt; - spices of your choice
Instructions
Step 1
Clean and wash the pike. Then cut open her belly and remove the entrails, cut off the head and fins. Wash and wipe off excess moisture again. Divide the fish into portions. Squeeze lemon juice, mix with spices, add olive oil. You can choose spices according to your taste. Rub the pieces of pike with salt and marinade, wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
When the pike is marinated, prepare the batter. To do this, break eggs into a bowl, add flour, salt and a little water. Whisk until the consistency of sour cream.
Step 3
Heat a skillet with plenty of sunflower oil. Dip the pieces of pike alternately into the batter and place in the pan. Make sure that the oil covers the pieces of fish completely. Fry on both sides until golden brown.
