Quail eggs are a great product. They are not only healthy, safe, but also delicious. Moreover, you can use them in any form: both boiled and fried, both pickled and raw. However, many housewives are concerned about the question of how to properly clean small testicles from the shell.
Instructions
Step 1
Raw eggs do not need to be peeled at all, that is, it is enough to split them into two halves with a knife and pour the contents into a frying pan or into the required dish. Or, if eaten raw, lightly tap the quail eggs with a spoon at one end, remove the shell fragments by breaking through the shell film, and pour the contents of the egg into a glass or drink it right away.
Step 2
Hard-boiled quail egg, lightly remember in hand. Since the shell of quail eggs is quite thin, it will break and crumble well and evenly. Together with the film, remove the shell from the egg, like a stocking in one go.
Step 3
If you need to honor a large number of boiled eggs, place them in a deep enamel or glass dish. Cover completely with 9% vinegar. Wait 10 minutes, the pigment film will come off the eggs, the quail eggs will turn white, and after another 30-50 minutes, the shell will completely dissolve, and the eggs will remain only in the shell film. Rinse the testicles in boiled water and cook the required dish from them. You can substitute citric acid for table vinegar. 3 tbsp. Dissolve tablespoons of dry citric acid in a glass of water. And place the quail eggs in it.
Step 4
To honor quail eggs in the traditional way, carefully prick each end with a needle before boiling. After boiling, place in cold water for 10 minutes, then peel like chicken eggs.
