Stuffed lavash is an unusual, hearty and tasty snack. It will take a little time to cook, and the result will not disappoint.
It is necessary
Thin lavash - 3 pieces, chicken fillet - 4 pieces (about 400 grams), chicken egg - 4 pieces, cheese - 300 grams, mayonnaise - 200 grams, herbs - to taste
Instructions
Step 1
Boil chicken breasts and fiber.
Step 2
Boil eggs, peel and grate on a coarse grater. Grate the cheese on a medium grater.
Step 3
Chop greens finely and mix with grated eggs.
Step 4
Put a sheet of pita bread on the foil, grease liberally with mayonnaise and put chicken fibers. Cover with a sheet of pita bread.
Step 5
Grease the pita bread with mayonnaise, put the eggs mixed with herbs and cover with the next sheet of pita bread.
Step 6
Lavash grease with mayonnaise and add cheese. Roll up and wrap tightly with foil.
Step 7
Put the roll in the refrigerator for 5-6 hours. Before serving - cut with a sharp knife.
