If you can't make rolls at home, you can try making pita rolls with salmon and salad. Of course, they are very far from the beloved by many rolls, but it will turn out very tasty. Such rolls with salmon can even be put on the festive table as a snack.
It is necessary
- - 200 g of lightly salted salmon;
- - sheet pita bread;
- - a pack of curd cheese (150 g);
- - green salad;
- - 3 tbsp. sour cream;
- - 3 tbsp. mayonnaise;
- - 5 cloves of garlic.
Instructions
Step 1
Wash the lettuce leaves and pat dry. Cut the pita bread into 2 parts, spread one part on the table and spread with curd cheese.
Step 2
Spread lettuce leaves over the curd cheese, and on them thin slices of slightly salted salmon in one layer. Try to avoid empty spaces. Cover everything with a second sheet of pita bread and make the sauce.
Step 3
Chop the garlic into small pieces or crush in a garlic press. Combine the garlic with sour cream and mayonnaise. Grease the surface of the pita bread with garlic-sour cream sauce and wrap the pita bread tightly in a roll.
Step 4
Wrap the resulting roll with salmon and lettuce with cling film and refrigerate for half an hour. After the pita bread is saturated with the aroma of fish and garlic, remove it, remove the cling film and cut the roll into portions. Put them on a plate and place them on the table.
