The recipe for a tasty, low-calorie and healthy dish - pita roll with pink salmon filling.
It is necessary
- Thin pita bread;
- 1 pack of lightly salted pink salmon;
- 1 fresh cucumber;
- 1 bell pepper;
- 1 pack of processed cheese;
- Greens to taste (such as green onions, dill, basil, or parsley).
Instructions
Step 1
First, we prepare all the ingredients for the roll filling. Greens must be thoroughly washed and finely chopped. The processed cheese should be grated on a medium grater, as it will begin to roll on the shallow side. Now the cheese must be mixed with chopped herbs.
Step 2
Lavash should be spread and spread around the entire perimeter of the resulting cheese mixture.
Step 3
Now let's get to the vegetables. First you need to wash them. The cucumber is cut into thin slices, and the pepper is cut into thin strips, after removing the core from it.
Step 4
A cucumber is laid out on the top of the pita bread, and next to it are finely chopped pieces of pink salmon. After that, in the form of a roller, pita bread should be wrapped in one turn.
Step 5
In the second layer, instead of cucumber, put bell pepper with pink salmon and wrap it in one layer in the same way. Thus, we alternate the fish filling, first with cucumber, then with bell pepper, until we end up with a roll.
Step 6
Wrap the finished roll carefully in cellophane film and put it in the refrigerator for 2 hours. During this time, the dish should be soaked.
Step 7
After that, the roll is removed from the refrigerator and cut into thin pieces. So, an unusually tasty and low-calorie snack is ready for the table! She will definitely decorate any festive table.
