Hazelnuts are a tasty and healthy treat and a base for many desserts. The delicate and recognizable taste of hazelnut cannot be confused with any other. And to make it even thinner and brighter, it is recommended to fry the hazelnut kernels before eating.
It is necessary
-
- nutcracker;
- pan;
- wooden spatula;
- salt;
- sugar.
Instructions
Step 1
Before frying, the hazelnuts must be shelled. Gently crack the nuts with tongs or a hammer. Be careful not to damage the kernels. If the inside of the nut turns out to be spoiled - it has darkened, moldy or has an unpleasant odor, throw it away.
Step 2
Processed kernels can be blanched to loosen the thick brown film. Place the hazelnuts in a deep bowl or saucepan and cover with boiling water to completely cover the nuts. Soak them in hot water for 7-10 minutes, fold them in a colander and remove the softened husk with your fingers and a small knife. Spread the nuts on a towel to dry.
Step 3
If you want to save time on blanching, roast the nuts along with the husks. After heat treatment, it becomes brittle, brittle and can be easily removed by hand.
Step 4
Dry kernels can be fried in a pan. Do not add oil or other fats. Preheat a deep skillet (preferably cast iron), pour the hazelnuts into it and close the lid. Fry over low heat, stirring the nuts from time to time. After 5-7 minutes, remove the lid, increase the heat and continue processing for another 5 minutes, constantly stirring the contents of the pan. This method will help to fry the nuts both inside and out.
Step 5
Another processing option involves roasting in the oven. This method helps to cook a large number of nuts in one go. Spread the hazelnuts evenly over the baking sheet. Place the baking sheet in the preheated oven. Process the kernels for about 15 minutes. Stir the nuts a couple of times with a wooden spatula.
Step 6
A small serving of nuts can be cooked in the microwave. The only drawback of this method is the less bright taste of the finished hazelnuts. However, some people like the lack of a pronounced "fried" aftertaste. Spread the kernels over a flat plate and place in the microwave. Roast the hazelnuts for 7-10 minutes.
